DeLallo, Fettuccine Pasta, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, All Natural, Kosher, Vegan, Non-GMO, 1 Pound Bag, (8 Pack)

Popular in Roman and Tuscan pasta dishes, Fettuccine is a long, flat pasta resembling “small ribbons”—as it is translated. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. Fettuccine is best dressed in fresh cream sauces that include small ingredients like prosciutto ham and peas, as well as artichokes, porcini mushrooms and seafood. Fettuccine pasta also shines in simple pasta recipes and sauces such as basil pesto and buttery herb sauces.

• MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• DRIED SLOWLY: Preserves the Color, Texture, Structure, Taste, and Aroma of the Pasta
• COOKS PERFECTLY: Perfect pasta every time in just 9 minutes
• VERSATILE PASTA SHAPE: Simple sauces are best for this long, thin pasta cut and it pairs well with seafood and fresh veggies